Includes
6 passed hors d`oeuvres (or 5 passed and 1 stationary), 2 salads, 2 pastas, 3 entrees, 1 vegetable, 1 starch and chef’s dessert selection.
Hors D’oeuvres
(Choose 3 hot and 3 or 2 cold)
Hot
Cheeseburger Slider
angus cheeseburger slider, brioche bun
Bacon Wrapped Scallop
dry sea scallop wrapped in apple bacon
Homemade pigs in a blanket
100% beef franks wrapped in puff pastry parmesan cheese w/ dijon mustard
Mini Crab cake
maryland lump crab meat w/ house remoulade
Beef of chicken empanada
spanish seasoned beef or chicken In a flaky empanada dough
Mini Pizza Bites
house made mini pizza
Chicken Satay
marinated chicken w/ a coconut peanut sauce
Asian Pot Stickers
vegetable dumpling w/ sweet chili
Vegetable samosa
tomatoes & peas w/thai chili sauce
Mini beef wellington
mini filet mignon, mushroom duxelles Wrapped in a flaky pastry
Baby Rack of Lamb +$3pp
w/ dijon herb crusted
Cold
Crostini of Sirloin Horseradish
thin sliced sirloin of beef on a crostini topped with horseradish cream sauce
Classic Shrimp Cocktail
poached jumbo shrimp w/ house made cocktail sauce
Deviled Eggs W/ Caviar
hardboiled egg w dijon cream topped w/ american caviar
Curried Chicken Salad
curried chicken, green apple & gold raisin Served in a savory tart shell
Stuffed Strawberry
walnut, gorgonzola balsamic syrup
Mozzarella/Tomato Skewer
basil & garlic marinated tomato & bocconcini
Braised shrimp & Avocado
shrimp avocado puree topped w/ salsa
Hummus tartar w/ roasted pepper
homemade hummus in a savory shell topped with marinate red peppers
Tuna tartar +$2
diced yellowfin tuna, soy sauce sesame oil, scallions on a crostini
Smoked Salmon +$3
smoked salmon on a blintz w/ crème fraiche & chive
Lobster roll +$3
chopped lobster meat, mayo on a brioche
STATIONARY
(Choose 1)
Cheese & Fruit Board
imported & domestic cheeses, fresh & dried fruit, crackers
Antipasto Board
selection of cured meats, marinated olives, roast red peppers, marinated artichoke hearts, crostini
Mediterranean Board
hummus, babaganosh, roast red reppers, tabouli, toasted pita
Bruschetta Board
tomato mozzarella, tomato red onion, tomato olive, crostini and toast points
South of The Border
pico de gallo, guacamole, corn & black bean salsa, tortilla chips
Raw Bar
Option 1
jumbo shrimp, little neck clams, oysters $18.95pp
Option 2
jumbo shrimp, little neck clams, oysters, lobster tail, crab claws $27.95pp
(SUSHI STATION)
assortment of hand rolls & sashimi
($$pp Market Price)
SALAD
(Choose 2)
Mix green salad
arcadia mix, red onion, cucumber, grape tomato
Classic Caesar salad
romaine lettuce, shredded parmesan, herb croutons
Cobb salad
romaine lettuce, chopped bacon, grape tomato, hard boiled egg, avocado & blue cheese
Arugula Salad
baby arugula, roast red & gold beets, crumbled goat cheese
PASTA
(Choose 2)
Cavatappi
italian Sausage, sundried tomato, broccoli rapa, roast garlic brodo
Penne Vodka
mushroom, peas, ricotta cheese, prosciutto, shallot
Tortellini pesto
grape tomato, spinach, crumbled feta cheese
Mushroom Ravioli
wild mushroom, ricotta cheese, tomato basil sauce
ENTREES
(Choose 3)
French cut chicken breast duxelle
mushroom crème sauce
Roast Breast of chicken,
roast red pepper, fresh mozzarella, balsamic glaze
Pistachio crusted Artic char
herb roast mahi mahi, lemon and crab beurre blanc
Grilled NY strip steak wild mushroom demi-glace+
Braised Beef Short Rib
Cauliflower Steak, Aromatic Lentil
VEGETABLE
(Choose 1)
Grilled Asparagus, Mustard vinaigrette
Roast Baby Vegetable
sunburst squash, baby zucchini, tri color baby carrot
Curried Cauliflower
Broccoli, garlic and olive oil
Vegetable Medley
broccoli, red & green peppers, red onion, carrot
STARCH
(Choose 1)
Whipped Yukon Gold Potato
Roast fingerling Potato
Saffron Rice Pilaf
Mashed Sweet Potato
DESSERT
Chef’s selections dessert, coffee and tea