6 passed hors d`oeuvres (or 5 passed and 1 stationary), 2 salads, 2 pastas, 3 entrees, 1 vegetable, 1 starch and chef’s dessert selection.

Hors D’oeuvres

(Choose 3 hot and 3 or 2 cold)


Cheeseburger Slider
angus cheeseburger slider, brioche bun

Bacon Wrapped Scallop
dry sea scallop wrapped in apple bacon

Homemade pigs in a blanket
100% beef franks wrapped in puff pastry parmesan cheese w/ dijon mustard

Mini Crab cake
maryland lump crab meat w/ house remoulade

Beef of chicken empanada
spanish seasoned beef or chicken In a flaky empanada dough

Mini Pizza Bites
house made mini pizza

Chicken Satay
marinated chicken w/ a coconut peanut sauce

Asian Pot Stickers
vegetable dumpling w/ sweet chili

Vegetable samosa
tomatoes & peas w/thai chili sauce

Mini beef wellington
mini filet mignon, mushroom duxelles Wrapped in a flaky pastry

Baby Rack of Lamb +$3pp
w/ dijon herb crusted


Crostini of Sirloin Horseradish
thin sliced sirloin of beef on a crostini topped with horseradish cream sauce

Classic Shrimp Cocktail
poached jumbo shrimp w/ house made cocktail sauce

Deviled Eggs W/ Caviar
hardboiled egg w dijon cream topped w/ american caviar

Curried Chicken Salad
curried chicken, green apple & gold raisin Served in a savory tart shell

Stuffed Strawberry
walnut, gorgonzola balsamic syrup

Mozzarella/Tomato Skewer
basil & garlic marinated tomato & bocconcini

Braised shrimp & Avocado
shrimp avocado puree topped w/ salsa

Hummus tartar w/ roasted pepper
homemade hummus in a savory shell topped with marinate red peppers

Tuna tartar +$2
diced yellowfin tuna, soy sauce sesame oil, scallions on a crostini

Smoked Salmon +$3
smoked salmon on a blintz w/ crème fraiche & chive

Lobster roll +$3
chopped lobster meat, mayo on a brioche


(Choose 1)

Cheese & Fruit Board
imported & domestic cheeses, fresh & dried fruit, crackers

Antipasto Board
selection of cured meats, marinated olives, roast red peppers, marinated artichoke hearts, crostini

Mediterranean Board
hummus, babaganosh, roast red reppers, tabouli, toasted pita

Bruschetta Board
tomato mozzarella, tomato red onion, tomato olive, crostini and toast points

South of The Border
pico de gallo, guacamole, corn & black bean salsa, tortilla chips

Raw Bar
Option 1
jumbo shrimp, little neck clams, oysters $18.95pp

Option 2
jumbo shrimp, little neck clams, oysters, lobster tail, crab claws $27.95pp

assortment of hand rolls & sashimi
($$pp Market Price)


(Choose 2)

Mix green salad
arcadia mix, red onion, cucumber, grape tomato

Classic Caesar salad
romaine lettuce, shredded parmesan, herb croutons

Cobb salad
romaine lettuce, chopped bacon, grape tomato, hard boiled egg, avocado & blue cheese

Arugula Salad
baby arugula, roast red & gold beets, crumbled goat cheese


(Choose 2)

italian Sausage, sundried tomato, broccoli rapa, roast garlic brodo

Penne Vodka
mushroom, peas, ricotta cheese, prosciutto, shallot

Tortellini pesto
grape tomato, spinach, crumbled feta cheese

Mushroom Ravioli
wild mushroom, ricotta cheese, tomato basil sauce


(Choose 3)

French cut chicken breast duxelle
mushroom crème sauce

Roast Breast of chicken,
roast red pepper, fresh mozzarella, balsamic glaze

Pistachio crusted Artic char
herb roast mahi mahi, lemon and crab beurre blanc

Grilled NY strip steak wild mushroom demi-glace+

Braised Beef Short Rib

Cauliflower Steak, Aromatic Lentil


(Choose 1)

Grilled Asparagus, Mustard vinaigrette

Roast Baby Vegetable
sunburst squash, baby zucchini, tri color baby carrot

Curried Cauliflower

Broccoli, garlic and olive oil

Vegetable Medley
broccoli, red & green peppers, red onion, carrot


(Choose 1)

Whipped Yukon Gold Potato

Roast fingerling Potato

Saffron Rice Pilaf

Mashed Sweet Potato


Chef’s selections dessert, coffee and tea